Crockpot pumpkin oatmeal recipe
I made a double batch and will keep it in the fridge to reheat for several days. The recipe below reflects the doubling.
2 cup steel cut oats
6 cups water
1 15oz can real pumpkin puree
1/2 cup sliced almonds
1/2 cup chopped pecans
1 cup dried cranberries
1/2 cup raw honey (optional) *I also use Agave nectar to sweeten*
Pumpkin pie spice (as much as you like) * I don't measure lol*
1 tbsp extra cinnamon
Mix everything together in the crockpot, cook on low for about 5-6 hours or overnight. (if you like your oatmeal more creamy, cook for 7-8 hours)
*you can add any nuts/dried fruits your family likes, I have also made it with apples and walnuts w/ apple pie spice. *
We serve it up with a splash of unsweetened vanilla almond milk on top. YUMMY
No comments:
Post a Comment