Red & Black bean Vegetarian Chili

Vegetarian Chili 

2 big cans crushed tomatoes

1 can rotel tomatoes

½ bag of frozen white corn

2 -3 cups beans (black and red kidney)

1 cup chopped red onion

½ cup chopped green pepper

1/3 cup chopped yellow pepper

1/3 cup chopped red pepper

1/3 cup chopped orange pepper

1/8 cup red pepper flakes

¼ cup chili powder

Mark a 1 gallon ziploc freezer bag w/ what it inside…date…and how to reheat.

Open up the bag and place inside a sturdy bowl.

Pour ingredients into the bag and stir gently with a spoon.  Zip closed removing air and lay flat in a pan with sides to form and place in freezer.   

To re-heat thaw in refrigerator then place in slow cooker on low for 4 hours.   

You can add some meat (ground beef, turkey, pork) or you can keep it vegetarian and just add some soy Crumbles to before reheating.  

4 Love is patient; love is kind; love is not envious or boastful or arrogant 5or rude. It does not insist on its own way; it is not irritable or resentful; 6it does not rejoice in wrongdoing, but rejoices in the truth. 7It bears all things, believes all things, hopes all things, endures all things. I Corinthians 13:4-7