Chicken and Stuffing Casserole

Chicken and stuffing casserole (this makes 2 casseroles)  *serves 6 each*

3-4 chicken breasts  *cut up into small pieces*

1 bag frozen peas

2 cans cream of chicken soup

2 cans cream of mushroom soup

1 can French fried onions

2 pkgs stove top stuffing mix (I use chicken flavor)

Mix together soups w/ 2 cans water.  Add the French fried onions, frozen peas, and chicken and mix thoroughly.  Spray casserole dish with veg spray and pour mixture in dish.  Top with stuffing mix and press into the  stuffing into the liquid, cover and freeze.

To reheat.....Thaw in refrigerator then bake covered w/ Foil  at 350 degrees for about 45 mins-1 hour.   Till everything is all bubbly and chicken is cooked through. 

Serve w/ cranberry sauce and crusty dinner rolls.    :)

4 Love is patient; love is kind; love is not envious or boastful or arrogant 5or rude. It does not insist on its own way; it is not irritable or resentful; 6it does not rejoice in wrongdoing, but rejoices in the truth. 7It bears all things, believes all things, hopes all things, endures all things. I Corinthians 13:4-7