So I checked my cupboards and came up with a couple of cans of diced tomatoes, some garlic, onion and I even bought some fresh basil this past week...BONUS!!
Ingredients:
2 cans diced tomatoes
1 med onion chopped
3 cloves garlic minced
approx 6 big leaves of fresh basil (you can use dry as well just cook it a bit longer)
2 tbsp olive oil
I started out with some olive oil in a skillet and cooked the chopped onions till softened, added the garlic and tomatoes and let it simmer covered for about 10 minutes. Then I took a potato masher and mashed up the tomatoes. Then I added some fresh chopped basil and mixed that all in and let it simmer uncovered on low for about 5-10 more minutes till it thickened up a bit. And there you have it....Pasta sauce!! Vegan and Gluten Free!!!
Now to cook up the pasta and toss in the sauce....VOILA!! Dinner is served!!
I Corinthians 13:4-7 4 Love is patient; love is kind; love is not envious or boastful or arrogant or rude. 5 It does not insist on its own way; it is not irritable or resentful; 6 it does not rejoice in wrongdoing, but rejoices in the truth. 7 It bears all things, believes all things, hopes all things, endures all things.
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