Thai Red Curry & Coconut milk Vegan soup

Today's lunch was something I just kind of threw together.  Being chilly outside and hungry for something quick yet satisfying that is also Vegan and Gluten Free I decided to throw together a quick soup. 

  


Ingredients
1 box of Vegetable broth
1/2 bag of stir fry veggies (I had a half of a bag you can use more if you like)
2 handfuls of frozen edamame
2 Tbsp Thai Red Curry paste
1 can lite coconut milk
1 pkg Bean Threads


Garnish w/ sliced green onion, chopped flat leaf parsley & lime wedges.  (optional) 


Soak bean threads for 10-15 minutes (follow your pkg directions)
Heat broth, veggies, edamame, thai curry paste & coconut milk together.  
Drop in bean threads and simmer for a few minutes and serve!! 
Garnish is optional but really enhances the flavor in my opinion.  :) 


This was filling and made a good sized pot of soup.   I would say it would serve 4 people who are hungry quite easily.   





I Corinthians 13:4-7 4 Love is patient; love is kind; love is not envious or boastful or arrogant or rude. 5 It does not insist on its own way; it is not irritable or resentful; 6 it does not rejoice in wrongdoing, but rejoices in the truth. 7 It bears all things, believes all things, hopes all things, endures all things.