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Saturday, February 11, 2012

Zuppa Tuscana soup

Have been in the mood for this soup!!   Love it at Olive Garden but so easy to make at home too!!

Zuppa Tuscana soup 

1 lb ground sweet italian sausage cooked and drained
4 medium potatoes peeled and cut into bite sized cubes
2 jars alfredo sauce 
1/2 jar milk to thin sauce to taste
Salt and pepper to taste.
Red pepper flakes to taste (optional) 


Cook sausage and drain, in a pot mix together all ingredients and simmer until potatoes are fork tender. Serve with crusty bread or garlic breadsticks and a side salad. 

** red pepper flakes can be omitted if you dont' want the extra heat** Or you can substitute the sweet sausage for spicy sausage if you like it hot!! Reheats great too!



I Corinthians 13:4-7 4 Love is patient; love is kind; love is not envious or boastful or arrogant or rude. 5 It does not insist on its own way; it is not irritable or resentful; 6 it does not rejoice in wrongdoing, but rejoices in the truth. 7 It bears all things, believes all things, hopes all things, endures all things.

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